Cowboy Caviar

By learen

This is a delicious appetizer from Washington state. From Aunt Carol

Ingredients

• 1 can (15 oz) black eyed peas, drained
• 1 can (11 oz) white shoe peg corn,
• drained
• 1/2 cup chopped tomato
• 2/3 cup chopped green onion
• 2/3 cup chopped cilantro
• 2 diced avacados
• Dressing;
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic
• 1 t cumin
• salt and pepper

Preparation

Step 1

Mix together. The longer it sits, the better. It's best with some kind of scoop chip like large fritos.