Trout In Bacon
By á-170456
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Ingredients
- 1/3 cup Worchestershire sauce
- 2 tablespoons onion powder
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 6 trout
- 6 strips bacon
Details
Servings 6
Preparation
Step 1
Combine Worchestershire sauce, onion powder, lemon juice, salt and garlic powder. Score the skin in 2 or 3 places. Brush trout inside and out with sauce mixture. Wrap bacon around each fish. Place in a buttered baking dish.
Bake at 350 degrees for 40 minutes or until fish flakes when tested with a fork. Baste the fish with the left over sauce and pan juices during baking.
This recipe yields 6 servings; 2 carb grams per serving.
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