- 6
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Ingredients
- 1 cup (2 sticks) butter
- 16 oz. cream cheese, softenened
- 1 lb. (8 cups) powdered sugar
- 2 tbspn milk
Preparation
Step 1
In a med. mixer bowl, cream butter and cream cheese together until smooth. Add sugar and milk. Beat on high until smooth (only 30 secs. to one min.) Thin to ice cake smooth; use full strength for piping borders.