Tahitian Prawns

By á-174942

Ingredients

• 2 pounds prawns
• 2 tablespoons chopped onions
• Salt to taste
• Ground red repper to taste
• 8 ounces dry white wine (or water)
• 2 garlic cloves crushed
• Paprika to taste
• 1/4 cup finely-chopped parsley

Details

Servings 1

Preparation

Step 1

Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden.

Add the prawns and continue cooking until they turn red in color. Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and a light sprinkling of paprika.

Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.

This recipe yields ?? servings; trace carb grams per serving.