- 2 pounds prawns
- 2 tablespoons chopped onions
- Salt to taste
- Ground red repper to taste
- 8 ounces dry white wine (or water)
- 2 garlic cloves crushed
- Paprika to taste
- 1/4 cup finely-chopped parsley
Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden.
Add the prawns and continue cooking until they turn red in color. Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and a light sprinkling of paprika.
Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.
This recipe yields ?? servings; trace carb grams per serving.