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Tahitian Prawns


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Tahitian Prawns 0 Picture


  • 2 pounds prawns
  • 2 tablespoons chopped onions
  • Salt to taste
  • Ground red repper to taste
  • 8 ounces dry white wine (or water)
  • 2 garlic cloves crushed
  • Paprika to taste
  • 1/4 cup finely-chopped parsley


Servings 1


Step 1

Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden.

Add the prawns and continue cooking until they turn red in color. Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and a light sprinkling of paprika.

Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.

This recipe yields ?? servings; trace carb grams per serving.

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