Tahitian Prawns

Tahitian Prawns
Tahitian Prawns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    pounds prawns

  • 2

    tablespoons chopped onions

  • Salt to taste

  • Ground red repper to taste

  • 8

    ounces dry white wine (or water)

  • 2

    garlic cloves crushed

  • Paprika to taste

  • 1/4

    cup finely-chopped parsley

Directions

Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden. Add the prawns and continue cooking until they turn red in color. Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot. This recipe yields ?? servings; trace carb grams per serving.

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