Spinach Dip

By Yvette-2

Ingredients

• 1 10 oz. package frozen chopped spinach, thawed and drained
• 1 16 oz container sour cream
• 1 c. mayo
• 1 package Knorr vegetable soup & recipe mix
• 1 8 oz can water chestnuts, chopped
• 3 green onions, chopped

Preparation

Step 1

Iin medium bowl, stir spinach, sour cream, mayo, soup mix, water chestnuts and green onions until well mixed. Cover and chill for 2 hours to blend flavors. Stir before serving.