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5/5
(1 Votes)
Ingredients
- 2 c. apple cider, divided
- 1 head garlic, cloves separated, crushed and peeled
- 2 T. whole peppercorns
- 1/3 c. chopped fresh thyme or 2 T. dried thyme
- 1 T. mustard seeds
- 1 T. Cajun seasoning
- 1 t. allspice
- 1 t. ground cumin
- 1 T. celery seeds
- 2-4 whole cloves
- 1 beef brisket(about 3 lbs.)
- 1 bottle(12 oz.) dark beer
- 10-12 sourdough sandwich rolls, sliced in half.
Details
Preparation time 10mins
Cooking time 600mins
Preparation
Step 1
Combine 1/2 cup cider, garlic, peppercorns, thyme, mustard seeds, Cajun seasoning, allspice, cumin, celery seeds and cloves in large, resealable plastic food storage bag.
Add brisket. Seal bag; marinate in fridge overnight.
Place brisket and marinade in pot.
Add remaining 1 1/2 c. apple cider and beer.
Cover; cook on low 10 hours or until brisket is tender.
Strain sauce; drizzle over meat.
Slice brisket and place on sandwich rolls.
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