Coleslaw

Coleslaw

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    head green cabbage

  • ¼

    head red cabbage (for color)

  • 1

    red onion diced

  • 1

    carrot finely grated

  • 8

    ounces sour cream

  • 2

    packages sugar - (small pkgs)

  • 7

    tablespoons real mayonnaise - (heaping)

  • Cider vinegar as needed

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Grate cabbage. Add red onion and carrot; toss in a large bowl. In a separate bowl, mix together sour cream, sugar, mayonnaise, and 22 small shakes of cider vinegar. Salt and pepper to taste. Taste, adjust seasoning, taste...taste...taste. Add to cabbage, toss well, refrigerate overnight or for several hours, and make sure its well and tightly covered. It tastes better when it's cold. This recipe yields ?? servings.


Nutrition

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