Enchilada Suiza

By learen

Ingredients

• 1 container 8oz cream cheese
• 1/2 cup green onion sliced
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded Monterey jack cheese
• 2 4 oz cans green chiles chopped
• 1/2 teaspoon ground cumin
• 3 each eggs
• 12 each corn tortillas
• oil
• 2 8 oz can enchilada sauce
• 1 can 4oz chopped olives

Preparation

Step 1

PREHEAT oven to 350.

BEAT half cream cheese and onions in small mixing bowl at medium speed with mixer until well blended. Reserve for topping. Beat remaining cream cheese, 1 1/4 cup cheddar, 1 1/4 cup jack cheese, chiles, and cumin in large bowl at medium speed until well blended. Add eggs one at a time mixing well after each addition.

WARM tortillas in lightly oiled skillet. Spoon 2 T. cheddar cheese mixture onto each tortilla; roll up. Place in 13x9 baking dish and top with enchilada sauce and remaining cheeses.

BAKE 20 minutes or until thoroughly heated. Top with reserved cream cheese mixture and olives.