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Ingredients
- 8 cups uncooked pasta 4 different shapes
- 2 pounds ground beef
- 2 medium green pepper
- 2 cups sliced fresh mushrooms
- 4 jars 26oz each meatless spaghetti sauce
- 2 each eggs, slightly beaten
- 4 cups shredded mozzarella cheese
Details
Servings 16
Preparation
Step 1
COOK pasta according to package directions.
MEANWHILE in a large skillet, cook the beef, green peppers, onions and mushrooms over medium heat until meat is no longer pink; drain.
DRAIN pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs. Transfer to 2 greased 13x9 pans. Top with remaining sauce; sprinkle with cheese.
BAKE uncovered at 350 for 25-30 minutes or until heated through.
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