Hash Brown Casserole

By learen

This couldn't be any easier and is great for stay over guests.

Ingredients

• 12 each eggs
• 1 can evaporated milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1 package 30 ounce frozen shredded hash browns, thawed
• 2 cups shredded cheddar cheese
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 cup cubed fully cooked ham

Details

Servings 12

Preparation

Step 1

IN a large bowl, combine the eggs, milk, salt, pepper and cayenne.

STIR in the potatoes, cheese, onion, green pepper, and ham.

POUR into a greased 13x9 pan and bake uncovered for 45-50 minutes at 350, or until knife comes out clean.