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Hash Brown Casserole


This couldn't be any easier and is great for stay over guests.

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  • 12 each eggs
  • 1 can evaporated milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1 package 30 ounce frozen shredded hash browns, thawed
  • 2 cups shredded cheddar cheese
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 cup cubed fully cooked ham


Servings 12


Step 1

IN a large bowl, combine the eggs, milk, salt, pepper and cayenne.

STIR in the potatoes, cheese, onion, green pepper, and ham.

POUR into a greased 13x9 pan and bake uncovered for 45-50 minutes at 350, or until knife comes out clean.


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