Edamame Succotash

By angelahon

Edamame Succotash

Ingredients

• 1 slice center-cut bacon $
• 1 tablespoon butter $
• 2 cups chopped sweet onion
• 2 cups fresh corn kernels (about 3 ears)
• 1 (16-ounce) bag frozen, shelled edamame, thawed
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt $
• 1/2 teaspoon freshly ground black pepper $
• 1/2 teaspoon sugar $
• 3 plum tomatoes, coarsely chopped
• 1 red bell pepper, seeded and

Preparation

Step 1

1. Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.

2. Increase the heat to medium-high. Melt butter in drippings in pan. Add onion; sauté 3 minutes, stirring occasionally. Add corn kernels; sauté for 3 minutes or until lightly charred. Add edamame, and sauté for 3 minutes, stirring occasionally. Stir in vinegar and next 5 ingredients (through bell pepper); cook 30 seconds, stirring occasionally. Sprinkle with bacon and basil.