Hubby's Favorite Crepes

By june

Ingredients

• 1/2 lb fresh mushrooms
• 1/4 cup chopped onions
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 2 tsp chicken bouillon granules
• 1/2 tsp Italian seasoning
• 1/4 tsp pepper
• 1/2 cup sour cream
• 3 tbsp sherry
• 2 cups chopped cooked chicken
• minced parsley
• 1 pkg (5 oz) ready-to-use crepes

Preparation

Step 1

Cook mushrooms and onion in butter; stir in flour. Add milk, chicken bouillon granules, Italian seasoning and pepper; bring to a boil. Stir in sour cream and sherry. Set aside 1 cup sauce. Add chopped, cooked chicken and minced parsley to remaining sauce. Heat through. Spoon filling onto 10 prepared crepes. Roll and drizzle with remaining sauce.