Shrimp And Fresh Tomato Tequila Cocktail

Shrimp And Fresh Tomato Tequila Cocktail
Shrimp And Fresh Tomato Tequila Cocktail

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds fully-ripened fresh Florida tomatoes

  • 1

    jalapeño pepper seeded, and finely chopped

  • 1

    tablespoon grated lime zest

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 2

    tablespoons tequila

  • 2

    tablespoons freshly-squeezed lime juice

  • 1

    tablespoon orange-flavored liquor (optional)

  • 1 1/2

    pounds cooked large or jumbo shrimp shelled, cleaned (leave tail shell on)

Directions

Remove stem ends from tomatoes and finely chop. In a small bowl, combine tomatoes, jalapeño, lime zest, salt, pepper, tequila, lime juice, liquor (if using) until blended. Chill overnight (works best). Spoon an equal amount of the tomatoe salsa into 6 margarita or wine glasses. Surround with chilled shrimp, dividing evenly. Serve with additional lime wedges and fresh cilantro as a garnish. This recipe yields 6 servings; 8 carb grams per serving.

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