0/5
(0 Votes)
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 cups cottage cheese
- 4 oz fresh spinach leaves, lightly chopped
- 1 egg
- 1 tsp minced garlic
- 1 lb roasted chicken deli slices
- 4 oz Tomato Basil Feta cheese , crumbled
- 8 oz shredded Mozzarella cheese
Preparation
Step 1
Poach chicken breast in water until tender. Cool and shred. Prepare one large casserole dish or two smaller ones with cooking spray.
In a medium bowl, combine cottage cheese, egg, chopped spinach and garlic. Line the base of the dish(es) with a single layer of deli chicken slices. Top those with a thin layer of the cottage cheese mixture. Top that with some shredded chicken. Add a sprinkling of the feta cheese. Add another layer of deli slices. Top that with a sprinkle of Mozzarella. Alternate the remaining ingredients, varying the layers according to how many slices of chicken you have. Reserve a sprinkling of both cheeses for the top of the casserole. Bake at 350 degrees for 30-35 minutes. Let cool 5 minutes before slicing.