Beer Bread

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Ingredients

  • 1/2 cup butter
  • 3 cups self-rising flour
  • 2 Tbs sugar
  • 12 oz beer

Preparation

Step 1

Melt butter & pour enough in a 9x5" loaf pan to coat the bottom. In a large mixing bowl mix flour, sugar & beer. Spoon dough into the loaf pan. Pour remaining butter over the top. Bake at 350 for 50 - 60 minutes or until golden light brown. Let stand for 10 minutes.