Cherry Buttercakes

Cherry Buttercakes
Cherry Buttercakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup Flour

  • 1/2

    c. butter, softened

  • 3

    TBSP confectioner's sugar

  • TOPPING

  • 1

    can (21 ozs.) cherry pie filling

  • Redi-Whip or Cool Whip

Directions

Mix the flour, butter and confectioner's sugar in a medium bowl with hands until smooth. Divide dough into 6 equal parts. Shape each part into a flat round about 3" in diameter. Place rounds on ungreased baking sheet. Chill 1 hour. Heat over to 350 degrees. Bake 15 to 20 minutes or until golden brown. Top rounds with the pie filling and Redi-Whip or Cool Whip. Makes 6 servings.

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