Pork Chops Paprikash

Pork Chops Paprikash
Pork Chops Paprikash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    teaspoons butter

  • 1

    medium onion very thinly sliced

  • 1 1/4

    teaspoons paprika divided

  • 1/2

    teaspoon freshly-ground black pepper

  • 1

    teaspoon garlic salt

  • 4

    bone-in center-cut pork chops (abt 1/2"-thk - 4 to 5 oz ea)

  • 1/3

    cup well-drained sauerkraut

  • 1/3

    cup sour cream

Directions

Preheat broiler with rack 4 to 5 inches from heat. Melt butter in a large skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cook, stirring occasionally, until golden brown and tender, about 10 minutes. Meanwhile, sprinkle 1 teaspoon of the paprika, garlic salt and pepper over both sides of the pork chops. Place chops on rack of broiler pan. Broil 5 minutes. Turn; broil until chops are no longer pink in center, 4 to 5 minutes. Combine onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute. This recipe yields 4 servings; 5 carb grams per serving.

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