Tropical Island Chicken

Photo by Martha H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless, chicken breasts

  • 1

    Tbl garlic, minced

  • 1/2

    cup pineapple juice

  • 1/2

    cup orange juice

  • 1

    tsp kosher salt

  • 1/4-1/2

    cup really good tequila (and 2 shots for you while you cook!)

  • 1

    tsp fresh ground black pepper

  • 1

    tsp chili powder

  • 1/2

    tsp cumin

  • 4

    shakes of hot sauce (Tabasco)

  • 1

    Tbl brown sugar

  • 1

    Tbl fresh cilantro, chopped

  • 2

    Tbl olive oil

  • Watermelon & Pineapple Salsa

Directions

Combine all of the ingredients minus the chicken in a glass bowl mixing well. Add the chicken, cover and allow it to marinate for a half hour at room temp. Do not let this sit for more than 30 minutes as the acid in the juices will cook the chicken. Heat a non-stick pan over medium heat. Remove chicken from marinade and discard any remaining marinade. Cook for 5-7 minutes each side or until the internal temperature is 165. Garnish with Watermelon & Pineapple Salsa.

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