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Vanishing Oatmeal Raisin Cookies

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Ingredients

  • 1/2 pound (2 sticks) butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulate sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt (optional)
  • 3 cups Quaker Oats (Quick or Old Fashioned, uncooked)
  • 1 cup raisins

Details

Servings 4

Preparation

Step 1

1. Heat oven to 350 degrees
2. Beat together butter and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and raisins; mix well.
6. Drop by rounded tablespoons onto ungreased cookie sheet.
7. Bake 10-12 minutes or until golden brown. I always bake 11 minutes.
Cool 1 minute on cookie sheet; remove to wire rack.

Makes about 4 dozen.

Bar Cookies
Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.

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