Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies
Vanishing Oatmeal Raisin Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    pound (2 sticks) butter, softened

  • 1

    cup firmly packed brown sugar

  • 1/2

    cup granulate sugar

  • 2

    eggs

  • 1

    teaspoon vanilla

  • 1-1/2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon cinnamon

  • 1/2

    teaspoon salt (optional)

  • 3

    cups Quaker Oats (Quick or Old Fashioned, uncooked)

  • 1

    cup raisins

Directions

1. Heat oven to 350 degrees 2. Beat together butter and sugars until creamy. 3. Add eggs and vanilla; beat well. 4. Add combined flour, baking soda, cinnamon and salt; mix well. 5. Stir in oats and raisins; mix well. 6. Drop by rounded tablespoons onto ungreased cookie sheet. 7. Bake 10-12 minutes or until golden brown. I always bake 11 minutes. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen. Bar Cookies Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.

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