- 18
Ingredients
- 2 pkgs yeast
- 1 cup warm water
- 3/4 cup evaporated milk, undiluted
- 1 1/2 tsp salt
- 1/3 cup sugar
- 1 egg
- 5 cups flour
- 1/2 cup melted butter
- 1 cup butter
- 1/2 cup sugar
- 1 Tbsp cinnamon
- 1 egg beaten with 1 Tbsp water
Preparation
Step 1
Soften yeast in warm water. Add evaporatd milk, salt, 1/3 cup sugar, egg and 1 cup of the flour. Beat well. Add melted butter.
Place remaining flour into large bowl. Cut in butter with pastry blender until particles are the size of small beans.
Carefully fold in the yeast batter until all the flour is moistened. Cover. Refrigerate 4 hours or longer.
Remove dough from bowl to floured surface. Cut in half. Dust with flour. Roll out into an 18 inch square.
Mix together 1/2 cup sugar and cinnamon. Sprinkle half over dough. Roll up. Cut into 1/2 inch slices. Place side by side into an 8 inch tube pan. Repeat process with second half of dough. Cover pan with plastic wrap.
Let rise 1 hour in a warm place until doubled. Brush with egg mix.
Bake at 375 for 25 min or until coffee cakes test done and are golden.