Mediterranean Orzo Salad

Mediterranean Orzo Salad

Mediterranean Orzo Salad
Mediterranean Orzo Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz orzo

  • 1-1/2

    cups grape or cherry tomatoes, halved

  • 1/2

    cup feta cheese crumbles

  • 1/4

    cup pitted kalamata olives, sliced

  • 1/4

    cup chopped parsley

  • 2

    Tablespoons capers

  • For the Lemon Dressing:

  • 1/4

    cup lemon juice

  • 1

    teaspoon honey

  • 1

    clove garlic, chopped

  • salt & pepper

  • 1/2

    cup extra virgin olive oil

Directions

1.Cook orzo in a large pot of salted, boiling water until al dente then drain and set aside. 2.For the Lemon Dressing: add lemon juice, honey, garlic, salt and pepper in the bowl of a food processor, or in a bowl, then slowly drizzle in oil while pulsing. Alternatively, slowly whisk in oil. Taste and adjust seasonings if necessary. 3.Combine tomatoes, feta cheese, kalamata olives, parsley, and capers in a large bowl then add drained pasta. Pour over enough dressing to coat, then toss to combine. Serve warm/room temperature, or if serving cold, reserve remaining dressing to add before serving as pasta will have soaked some of it up.

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