YELLOW CAKE

By á-167718

Ingredients

• 2 1/4 c a. p. flour
• 1 1/3 c sugar
• 1/2 tsp. salt
• 1/2 c shortening
• 1 c low fat milk
• 1 tsp. vanilla
• 2 eggs

Preparation

Step 1

. Sift together the dry ingredients except the sugar

. Cream the shortening and add the sugar continue creaming for 2 minutes

. Add in the eggs one at a time and the vanilla

. Add in the dry ingredients one cup at a time, mix thoroughly

. Divide the batter evenly between 2 8" greased round cake pans, and bake at 350 degrees