Pork Chops Florentine
- 8 boneless pork loin chops
- 1 frozen chopped spinach - (10 oz)
- 8 ounces sliced mushrooms
- 1/4 finely-chopped onion
- 1/2 cup heavy cream
- 8 slices havarti or mozzarella cheese
Brown pork chops on grill or in skillet. Transfer to baking dish, and bake, covered in 350 oven for 30 minutes.
In skillet, saute mushrooms and onion until onion is translucent and mushrooms are soft. Add spinach and saute until all water is evaporated. Drizzle with heavy cream, and stir.
Remove pork chops from oven. Spoon vegetable mixture onto pork chops, dividing evenly among all chops. Place one slice of cheese on each chop, and return to oven for 10 to 15 minutes until cheese melts.
This recipe yields 4 servings; 2.25 carb grams per serving.