Philippine Pork Adobo

By á-170456

Ingredients

• 1 1/4 pounds boneless pork shoulder cut 2" cubes
• 1 cup water
• 1/2 cup white vinegar
• 2 tablespoons soy sauce
• 6 garlic cloves minced
• 1/4 teaspoon freshly-ground black pepper
• 4 teaspoons vegetable oil

Details

Servings 4

Preparation

Step 1

On a rack in broiling pan, broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until pork is fork tender, 30 to 40 minutes.

Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve.

In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute.

This recipe yields 4 servings; 3 carb grams per serving.