Philippine Pork Adobo

Philippine Pork Adobo
Philippine Pork Adobo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/4

    pounds boneless pork shoulder cut 2" cubes

  • 1

    cup water

  • 1/2

    cup white vinegar

  • 2

    tablespoons soy sauce

  • 6

    garlic cloves minced

  • 1/4

    teaspoon freshly-ground black pepper

  • 4

    teaspoons vegetable oil

Directions

On a rack in broiling pan, broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water, vinegar, soy sauce, garlic, and pepper and stir well to combine; bring to a boil over high heat. Reduce heat, cover, and let simmer until pork is fork tender, 30 to 40 minutes. Using slotted spoon, transfer pork to plate; set aside. Increase heat to high and cook pan juices, stirring occasionally, until liquid is reduced by half; remove from heat and reserve. In a 10-inch nonstick skillet heat oil over medium-high heat; add pork cubes and cook, turning meat frequently, until well browned on all sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook until sauce is heated, about 1 minute. This recipe yields 4 servings; 3 carb grams per serving.

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