Shakshuka

Shakshuka

Shakshuka
Shakshuka

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    yellow onion, sliced

  • 1

    cup fresh organic spinach

  • 1

    red bell pepper, sliced

  • 1

    can organic diced tomatoes

  • 1

    tbsp extra-virgin olive oil

  • Optional: 2 gluten-free chicken sausages (I use spicy), sliced down the middle or cut into pieces

  • 1

    tsp chili powder

  • 1/2

    tsp cumin

  • 1/4

    tsp Himalayan sea salt

  • Optional: 1/4 tsp cayenne pepper, more as desired

  • Optional: 1/4 tsp turmeric

  • 4

    fresh organic, pasture-raised eggs

  • Chopped parsley, for garnish

Directions

1.1. Heat oil in a skillet 2.2. Add sliced onions and red bell pepper, sauté for 5 minutes until translucent 3.3. Add in sausage and spinach, let sausage cook and spinach wilt 4.4. Add in diced tomatoes, chili powder, sea salt, cumin, and cayenne; mix to combine 5.5. Gently spread an area and crack an egg in, continue with remaining eggs 6.6. Let cook until egg whites are opaque 7.*For quicker cooking, cover your skillet 8.7. Garnish with parsley, additional cayenne pepper, and freshly cracked black pepper

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