Moroccan Mint Tea

By rnrunner26

Delicious hot or iced

Ingredients

• 1/4 cup sugar
• 5 cups boiling water
• 2 reg green Tea bags
• 1 cup firmly packed mint leaves

Preparation

Step 1

Stir sugar into 5 cups boiling water until dissolved. Pour mixture over Tea bags and mint. Cover and steep 10 minutes; discard tea bags.

Pour through wire mesh strainer into pitcher, discard mint. Serve hot or cold.