Pepper-Cheese Chicken

By á-174942

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onions
• 1 cup sweet peppers in 1" pieces
• 1 cup shredded cheddar cheese
• 2 cups cubed cooked chicken
• 3/4 cup sour cream
• 1 pinch marjoram
• 1 pinch paprika
• 1 pinch thyme
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Heat the oil in heavy skillet until hot but not smoking. Saute onions and peppers until soft.

Lower heat. Stir in cooked chicken, sour cream, marjoram, thyme. Heat a few minutes to blend. Do not boil.

Season with salt and pepper to taste. Remove from heat. Add cheese and stir until melted and combined well. Serve with a pinch of paprika.

This recipe yields 4 servings.

Protein: 30g
Fat: 25g
Sodium: 350mg
Carbs: 4.4g
Fiber: .6g
ECC = 3.8g