Pecan Crusted Pork Chops

Pecan Crusted Pork Chops
Pecan Crusted Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    pork rib, loin or shoulder chops - (abt 2 lbs)

  • 2

    tablespoons Dijon mustard

  • 2

    tablespoons Mayonnaise

  • 1

    tablespoon vegetable oil

  • 1

    cup chopped pecans

  • 1/2

    teaspoon salt

  • 4

    sprigs fresh parsley (or 1 tbspn dried parsley flakes)

Directions

Mix mustard, mayo and oil. Place remaining ingredients in blender and mix. Set oven to broil. Spread mustard mixture over pork. Coat evenly with pecan mixture. Place pork on broiler pan. Broil pork in lower 1/3 of oven for 10 minutes or until brown. Turn; broil 10 more minutes. This recipe yields 6 servings; 4 carb grams per serving.

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