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Ingredients
- 2 2 2 tablespoons unsalted butter
- 1/2 1/2 1/2 shallot, finely diced (2 tablespoons)
- 2 2 2 tablespoons all-purpose flour
- 3/4 3/4 3/4 cup whole milk
- 1/4 1/4 1/4 cup finely grated Parmesan
- Coarse salt and freshly ground pepper
Details
Servings 1
Preparation
Step 1
Heat butter in a small saucepan over medium heat. Add shallot; cook, stirring occasionally, until tender, about 2 minutes. Add flour and cook, stirring, 1 minute. Slowly add milk and cook, stirring, until thickened, about 2 minutes. Remove from heat, add Parmesan, and season with salt and pepper.
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