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Parmesan Bechamel

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Recipe source: Martha Stewart Living | February 2015

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Ingredients

  • 2 2 2 tablespoons unsalted butter
  • 1/2 1/2 1/2 shallot, finely diced (2 tablespoons)
  • 2 2 2 tablespoons all-purpose flour
  • 3/4 3/4 3/4 cup whole milk
  • 1/4 1/4 1/4 cup finely grated Parmesan
  • Coarse salt and freshly ground pepper

Details

Servings 1

Preparation

Step 1

Heat butter in a small saucepan over medium heat. Add shallot; cook, stirring occasionally, until tender, about 2 minutes. Add flour and cook, stirring, 1 minute. Slowly add milk and cook, stirring, until thickened, about 2 minutes. Remove from heat, add Parmesan, and season with salt and pepper.

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