Parmesan Bechamel

Recipe source: Martha Stewart Living | February 2015

Parmesan Bechamel
Parmesan Bechamel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.75

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.75

servings

Ingredients

  • 2 2

    2 tablespoons unsalted butter

  • 1/2 1/2

    1/2 shallot, finely diced (2 tablespoons)

  • 2 2

    2 tablespoons all-purpose flour

  • 3/4 3/4

    3/4 cup whole milk

  • 1/4 1/4

    1/4 cup finely grated Parmesan

  • Coarse salt and freshly ground pepper

Directions

Heat butter in a small saucepan over medium heat. Add shallot; cook, stirring occasionally, until tender, about 2 minutes. Add flour and cook, stirring, 1 minute. Slowly add milk and cook, stirring, until thickened, about 2 minutes. Remove from heat, add Parmesan, and season with salt and pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: