- 2
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Ingredients
- Wet Ingredients:
- 4 mashed bananas
- 8 eggs, brought to room temperature in a bowl of hot water
- 1/2 cup coconut sugar (or any granulated sugar)
- 1/2 cup melted coconut oil or ghee
- Dry Ingredients:
- 1 teaspoon sea salt
- 2 teaspoon cinnamon
- 1/2 cup arrowroot or tapioca flour
- 1 cup coconut flour, sifted
- 1 teaspoon baking soda
- optional: chopped 80% dark chocolate or 1 cup chopped walnuts
Preparation
Step 1
1. Set the oven to 350 degrees.
2. Lay a piece of unbleached parchment paper across each of the bread loaf pans (8 1/2″ x 4 1/2″) so that it goes down one of the long sides, across the bottom and back up the other long side.
NOTE: If you use a different bread loaf pan the cooking time may change.
3. Whisk the dry ingredients.
4. In a separate mixing bowl combine the wet ingredients with an electric mixer.
5. Add the dry ingredients to the wet and mix again.
6. Divide the batter between the pans.
7. Bake for about 50 minutes, or until a knife inserted comes out mostly clean.
8. Let the bread cool then slice and serve.