Morocco Chicken Soup

Morocco Chicken Soup
Morocco Chicken Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound boneless skinless chicken breasts cut small pieces

  • 1

    tablespoon olive oil

  • 1

    pearl onion chopped

  • 1/2

    tablespoon cumin

  • 1/2

    tablespoon ginger

  • 3/4

    teaspoon paprika

  • 1/4

    teaspoon cayenne pepper

  • 1/8

    teaspoon freshly-ground black pepper

  • 4

    cups chicken broth

  • 1

    cup zucchini sliced half moons

Directions

In a large Dutch oven or soup pot, sauté chicken pieces in oil over medium heat until pinkness is gone. Add onion to chicken, sauté for 1 to 2 minutes. Add cumin, ginger, paprika, cayenne and pepper. Pour in broth, cover and bring to a boil for one minute. Add zucchini, cover and simmer for 5 minutes. Remove from heat and let sit for 5 minutes before serving. This recipe yields 4 servings; 2.5 carb grams per serving.

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