Mexican Style Chicken-Lime Soup

Mexican Style Chicken-Lime Soup
Mexican Style Chicken-Lime Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    cups chicken stock

  • 2

    boneless skinless chicken breasts cut thin slices

  • 1

    tablespoon olive oil

  • 8

    garlic cloves - (to 10) minced

  • 1

    small onion thinly sliced

  • 2

    medium roma tomatoes peeled, seeded, and diced

  • 1/3

    cup chopped cilantro

  • 1

    serrano or jalapeño pepper - (to 4) seeded, sliced thin (depending on how hot you like it)

  • 1/3

    cup fresh lime juice

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in a large saucepan. Add onion, garlic and hot peppers and cook for about 5 minutes or until lightly browned. Stir in stock and remaining ingredients, except cilantro. Simmer soup until chicken is cooked, about 5 to 7 minutes. Stir in cilantro and adjust seasonings. Ladle soup into bowls. This recipe yields 4 to 6 servings; n/a carb grams per serving.

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