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Ingredients
- Marinate:
- 1 chicken drumsticks (slightly rub with salt)
- 4 red dates (红枣)
- 1 black dates (黑枣)
- 1 tsp wolfberries (杞子)
- 4 Dang Gui (当归)
- 1 Dang Sheng (当参)
- 4 Huai Shan (淮山)
- 1 Bei Qi (北芪)
- 4 Yu Zhu(玉竹)
- 1 tsp sesame oil
- 1 tbsp light soya sauce
- 1 tbsp rice wine
- dash of white pepper
- Sauce:
- 1 tbsp light soya sauce
- 1 tbsp rice wine
- 100 ml water
- dash of salt
Preparation
Step 1
1. Marinate chicken drumstick for a few hours.
2. Place a aluminium foil on a plate, then top with chicken drumstick and spread the herbal on top and around the chicken drumstick.
3. Pour the sauce over the chicken drumstick.
4. Wrap the aluminium foil tighly.
5. Steam for about 1 hour.