Mexican Shrimp Cocktail

By á-174942

Ingredients

• 2 pounds unpeeled large fresh shrimp
• 6 cups water
• 2 tablespoons lime juice - (to 3)
• 3 garlic cloves minced
• 1/4 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1 cup ketchup
• 1/2 cup lime juice
• 1/4 cup minced onion
• 1/2 teaspoon hot sauce - (to 1)
• 1/2 cup chopped tomoto
• 1/2 cup chopped cilantro
• 1 avocado chopped
• Lime wedges for serving

Details

Servings 6

Preparation

Step 1

Peel shrimp and de-vein. Bring 6 cups water and next 4 ingredients to a boil in a large saucepan; add shrimp. Cook 2 to 3 minutes until shrimp turns pink. drain the shrimp, reserving 1/2 cup liquid.

Stir together reserved liquid, ketchup, 1/2 cup lime juice, onion, and hot sauce. Stir in the shrimp, tomoto and cilantro. Chill in the fridge

Serve with avocado, and lime wedges.

This recipe yields 6 servings; 17 carb grams per serving.