Mexican Shrimp Cocktail

Mexican Shrimp Cocktail
Mexican Shrimp Cocktail

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds unpeeled large fresh shrimp

  • 6

    cups water

  • 2

    tablespoons lime juice - (to 3)

  • 3

    garlic cloves minced

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 1

    cup ketchup

  • 1/2

    cup lime juice

  • 1/4

    cup minced onion

  • 1/2

    teaspoon hot sauce - (to 1)

  • 1/2

    cup chopped tomoto

  • 1/2

    cup chopped cilantro

  • 1

    avocado chopped

  • Lime wedges for serving

Directions

Peel shrimp and de-vein. Bring 6 cups water and next 4 ingredients to a boil in a large saucepan; add shrimp. Cook 2 to 3 minutes until shrimp turns pink. drain the shrimp, reserving 1/2 cup liquid. Stir together reserved liquid, ketchup, 1/2 cup lime juice, onion, and hot sauce. Stir in the shrimp, tomoto and cilantro. Chill in the fridge Serve with avocado, and lime wedges. This recipe yields 6 servings; 17 carb grams per serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: