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Carrot Cake Waffles


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  • 4 eggs
  • 1/4 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 can (20 oz) crushed pineapple (not drained)
  • 1 cup toasted, chopped walnuts
  • 1 cup packed grated carrot
  • 2 cups buttermilk
  • 2 tsp vanilla extract
  • 4 cups all purpose flour
  • 2 TBS + 2 tsp baking powder
  • 1/2 tsp salt
  • 3 tsp cinnamon


Servings 8
Preparation time 30mins


Step 1

1) Heat the waffle iron to med-high. Heat the oven to 250 degrees F.

2) In a med bowl, whisk together the eggs, brown sugar, oil, pineapple, walnuts, carrot, buttermilk and vanilla. In a small bowl, whisk together the flour, baking powder, salt and cinnamon. Gently stir the dry ingredients into the liquid ingredients just until combined.

3) Spray the waffle iron with cooking spray and add 2/3 cup of batter or an appropriate amount for your waffle iron. Cook as directed for your waffle iron or until golden brown. Keep warm on a baking sheet in the oven while you cook the remaining waffles.

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