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Cod w/ Garlic Mayo

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • Ingredients:
  • 1 large cod filet
  • A dash of pepper and salt
  • 1 teaspoon Olive Oil if not using Cod
  • Garlic Mayo:
  • 3 clove Garlic
  • 1 teaspoon Garlic Powder (optional)
  • 2 tablespoon Mayonnaise
  • 1/2 teaspoon Olive Oil
  • A pinch of salt

Details

Preparation

Step 1

Preheat oven to 350.

Rub a dash of pepper and salt on Cod. Place Cod skin down on a baking dish, if you are not using Cod rub oil on the base of the fish before putting it on the dish.

To prepare the sauce, chop or blend garlic till paste like. Add in the rest of the ingredients and mix well. Spread the mixture over the fish. Bake fish for 15 minutes or till cooked.

Served immediately.

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