Maryland Crab Cakes
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound lump crabmeat picked over
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 egg beaten
- 1/2 teaspoon Old Bay seafood seasoning
- 1 dash salt
- Oil for frying
Details
Servings 2
Preparation
Step 1
In a large glass bowl, fold ingredients together taking care to coat all of the crabmeat. Mold into 4 patties. Place on baking sheet. Bake for 20 minutes. Serve.
Or alternately, pan fry in oil lightly for 2 to 3 minutes. Remove and place on paper towels to drain
This recipe yields 2 servings; 1.8 carb grams per serving.
You'll also love
- Creamed Cabbage, Carrot And... 0/5 (0 Votes)
- Asian Lobster Salad 0/5 (0 Votes)
- Chesapeake House Crab Cakes 0/5 (0 Votes)
Review this recipe