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Ingredients
- 1 1/4 cups cubed honeydew melon
- 1 kiwi, peeled and cut-up
- 2 tablespoons coconut water, chilled
- 1 teaspoon snipped fresh mint
- 1/2 cup Ice cubes
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from bhg.com
Preparation
Step 1
In a blender combine honeydew, kiwi, coconut water and mint. Cover and blend until smooth. Gradually add ice, blending to desired consistency.
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