Israeli Avocado Salad

By erinstargirl

Healthy fats, protein, and packed with flavor - this salad is perfect for primal eaters.

Ingredients

• 1 organic Haas avocado
• 2 organic hardboiled eggs, peeled
• zest and juice of one organic lime
• S&P to taste

Preparation

Step 1

Scoop flesh of avocado out and place in food processor. Add hard boiled eggs. Season with salt and pepper. Blend to oblivion. Serve as a veggie dip or as the filling for deviled eggs. Or eat as is. I won't judge.

*Tip: plop the avocado tip back in the salad to prevent browning.