Avocado Strawberry Spinach Salad with Poppy Seed Dressing
By punk
Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, diced (or you can double this to 2 avocados!)
- 4 ounces crumbled gorgonzola or blue cheese
- 1/4 cup sliced almonds, toasted
- half a small red onion, thinly sliced
- poppyseed dressing (recipe below)
- Poppyseed Dressing Ingredients
- 1/2 cup avocado oil (or any oil, such as olive oil)
- 3 Tablespoons apple cider vinegar
- 2 Tbsp. honey
- 1 Tbsp. poppy seeds
- pinch of ground dry mustard (optional)
- Himalayan salt and pepper
Details
Preparation
Step 1
Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.
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