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DEVILISHLY GOOD EGGS

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Rate this recipe 4.5/5 (12 Votes)
DEVILISHLY GOOD EGGS 1 Picture

Ingredients

  • 6 hard-cooked eggs, peeled
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Parsley or paprika, if desired

Details

Adapted from BETTYCROCKER.COM

Preparation

Step 1


Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
2 Stir in remaining ingredients except egg white halves.
3 Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.


Expert Tips

* Want to pack these eggs for lunch on the go? Just sandwich two halves with filling sides together, wrap well and place in a chilled insulated lunch box.

* The quickest path to “just right” hard-cooked eggs: Place eggs in a large saucepan and cover with water. Heat water to boiling, cover pan and turn off heat. Fifteen minutes later, you’ll have perfectly cooked eggs!

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