DEVILISHLY GOOD EGGS
By kelsa94
Rate this recipe
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(12 Votes)
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Ingredients
- 6 hard-cooked eggs, peeled
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
- 2 teaspoons lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Parsley or paprika, if desired
Details
Adapted from BETTYCROCKER.COM
Preparation
Step 1
Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
2 Stir in remaining ingredients except egg white halves.
3 Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.
Expert Tips
* Want to pack these eggs for lunch on the go? Just sandwich two halves with filling sides together, wrap well and place in a chilled insulated lunch box.
* The quickest path to “just right” hard-cooked eggs: Place eggs in a large saucepan and cover with water. Heat water to boiling, cover pan and turn off heat. Fifteen minutes later, you’ll have perfectly cooked eggs!
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