Easy Meat Loaf Recipe

  • 4
  • 10 mins
  • 85 mins

Ingredients

  • 1 1/2 pounds ground beef
  • 1 cup milk
  • 1 tablespoon worcestershire sauce
  • 1/4 tsp sage
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/4 tsp fresh ground pepper
  • 2 cloves garlic minced
  • 1 small onion, finely chopped
  • 1/2 cup bread crumbs
  • 1/2 cup barbecue sauce

Preparation

Step 1

Preheat oven to 350 degrees

Combine all ingredients except ketchup on a large mixing bowl, and mix well.

Place mixture into an ungreased loaf pan or shape onto a loaf in a ungreased baking pan. Spread ketchup or sauce over the top of the meatloaf.

Bake uncovered for 1 to 1 1/4 hours or until no pink remains at the center of the meatloaf. I using a meat thermometer the internal temperature of the meatloaf should be a 160 degrees.

After baking, let sit for 5 minutes before removing from pan and slicing to serve.