Ganache-Glaze

By mirelsonp

Recipe Source: Martha Stewart Living

Ingredients

• 2/3 cup heavy cream
• 6 ounces semisweet chocolate, finely chopped
• 1 tablespoon light corn syrup

Preparation

Step 1

1. Bring cream to a boil in a small saucepan.

2. Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately.