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As good as rolled cabbage rolls but way, way easier!

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  • 2 lbs. ground beef
  • 1 cup chopped onion
  • 1 large can (29 oz) tomato sauce
  • (I like to add 1 more smaller can tom. sauce too)
  • 1 large head cabbage, chopped roughly
  • 1 cup uncooked rice
  • 1 tsp salt
  • garlic to taste
  • worchestersauce to taste
  • Italian seasoning to taste
  • 2 (14 oz) cans beef broth
  • 1 - 2 cups shredded cheese (your choice)


Servings 12
Preparation time 10mins
Cooking time 100mins


Step 1

Preheat oven to 350F. In a large skillet, brown beef in small amount of oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl, combine the onion, tomato sauce, cabbage, rice and seasonings. Add meat and mix all together really well. Pour mixture in a 9 x 13 baking dish. Pour broth over the meat mixture (do not stir). Bake covered in a 350F oven for 1 hour. Remove cover, stir, sprinkle with grated cheese of your choice, re-cover & bake for an additional 30 minutes.


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cabbage salad (overnight) : Mom's Cabbage Rolls (Holubtsi)