CABBAGE ROLL CASSEROLE

By csheridan

As good as rolled cabbage rolls but way, way easier!

Ingredients

• 2 lbs. ground beef
• 1 cup chopped onion
• 1 large can (29 oz) tomato sauce
• (I like to add 1 more smaller can tom. sauce too)
• 1 large head cabbage, chopped roughly
• 1 cup uncooked rice
• 1 tsp salt
• garlic to taste
• worchestersauce to taste
• Italian seasoning to taste
• 2 (14 oz) cans beef broth
• 1 - 2 cups shredded cheese (your choice)

Details

Servings 12
Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

Preheat oven to 350F. In a large skillet, brown beef in small amount of oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl, combine the onion, tomato sauce, cabbage, rice and seasonings. Add meat and mix all together really well. Pour mixture in a 9 x 13 baking dish. Pour broth over the meat mixture (do not stir). Bake covered in a 350F oven for 1 hour. Remove cover, stir, sprinkle with grated cheese of your choice, re-cover & bake for an additional 30 minutes.